Specialty IPA - Black IPA Recipe - Black IPA 19 L

Recipe Info

Recipe Image

Black IPA 19 L

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
80%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Munich - UK, Chocolate Malt - US, Black Malt - US, Columbus Hops, Galena Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Black IPA.

Fermentables

85% - 2-Row - US
4.1167
37
1
Mash
4% - Caramel/Crystal 120 - US
0.2153
35
120
Mash
4% - Munich - UK
0.2153
37
9
Mash
2% - Chocolate Malt - US
0.0792
34
350
Mash
4% - Black Malt - US
0.2058
28
500
Mash

Hops

Columbus
25.9667
Pellet
Boil
60 min(s)
15
46.7
Galena
8.2333
Pellet
Boil
60 min(s)
13
12.8
Cascade
20.5834
Pellet
Boil
20 min(s)
5.8
8.7
Cascade
20.5834
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.95
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA 19 L
Specialty IPA - Black IPA
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 68.2 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 28.3° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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