Specialty IPA - Black IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
59.9999 Liter(s)
75 Liter(s)
60 min
80%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Munich - UK, Chocolate Malt - US, Black Malt - US, Columbus Hops, Galena Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

85% - 2-Row - US
13
37
1
Mash
4% - Caramel/Crystal 120 - US
0.68
35
120
Mash
4% - Munich - UK
0.68
37
9
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Black Malt - US
0.65
28
500
Mash

Hops

Columbus
82
Pellet
Boil
60 min(s)
15
46.7
Galena
26
Pellet
Boil
60 min(s)
13
12.8
Cascade
65
Pellet
Boil
20 min(s)
5.8
8.7
Cascade
65
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
3
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Specialty IPA - Black IPA
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 68.2 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 28.3° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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