American Pale Ale Recipe - Sierra Nevada Pale Ale Clone

Recipe Info

Recipe Image

Sierra Nevada Pale Ale Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
170F for mash started at 159F --> after 65 mins 154F 170F 3.5 gallons for sparging Pre-Boil: 1.031 OG: 1.034 --> rose (middle reading) SG: 1.01 3.5 gallons for sparging

This recipe was cloned from Sierra Nevada Pale Ale Clone.

Fermentables

88% - Pale Malt, 2 Row, US
7.5
36
2
Mash
6% - Caramel/Crystal Malt - 60L
0.5
34
60
Mash
6% - Cara-Pils/Dextrine
0.5
33
2
Mash

Hops

Perle
1
Pellet
Boil
70 min(s)
8.5
38.2
Cascade
1
Pellet
Boil
10 min(s)
6.9
10.9
Cascade
0.5
Pellet
Boil
5 min(s)
6.9
3.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Pale Ale Clone
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 52.0 IBU (brewgr) Bitterness
  • 1.14 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 149 per 12oz Calories
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