American Pale Ale Recipe - Sierra Nevada Pale Ale Clone

Recipe Info

Recipe Image

Sierra Nevada Pale Ale Clone

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Pale Malt, 2 Row, US, Caramel/Crystal Malt - 60L, Cara-Pils/Dextrine, Magnum Hops, Centennial Hops, Cascade Hops, Safale US-05 Dry Yeast Homebrew Yeast.

Fermentables

75% - Light/Pale Malt Extract Syrup
6
36
5
Extract
19% - Pale Malt, 2 Row, US
1.5
36
2
Mash
3% - Caramel/Crystal Malt - 60L
0.25
34
60
Mash
3% - Cara-Pils/Dextrine
0.25
33
2
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11
21.7
Centennial
0.5
Leaf
Boil
30 min(s)
11
15.2
Cascade
1
Pellet
Boil
15 min(s)
5.5
10.8
Cascade
0.5
Leaf
DryHop
1 day(s)
5.5
0.0

Yeast

Safale US-05 Dry Yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Pale Ale Clone
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 47.7 IBU (brewgr) Bitterness
  • 0.89 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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