Thumper Recipe

Recipe Info

Recipe Image

Thumper

by on
All Grain
23 Liter(s)
28 Liter(s)
40 min
75%
A Test recipe write

Fermentables

87% - Maris Otter Pale - UK
5.8
38
3
Mash
6% - Crystal 140L - UK
0.39
33
140
Mash
7% - Torrified Wheat - US
0.45
36
2
Mash

Hops

Challenger
60
Pellet
Boil
40 min(s)
7
34.6
East Kent Goldings
20
Pellet
Boil
10 min(s)
5.5
3.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

Mash-In
Infusion
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thumper
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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