Cream Ale Recipe - Cascade Smash

Recipe Info

Recipe Image

Cascade Smash

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - 2-Row - US
10
37
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH 156F for 60 minutes in 3.5Gallons
2.
Add Irish Moss
3.
Boil for 60 minutes
4.
Add Water to bring OG to 1.50

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Smash
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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