Weissbier Recipe - Clone Of Hefeweizen

Recipe Info

Recipe Image

Clone Of Hefeweizen

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, German Wheat, Flaked Wheat - US, Rice Hulls - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Hefeweizen.

Fermentables

42% - German Pilsner 2-Row
4
37
2
Mash
47% - German Wheat
4.5
39
2
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
3.5
14.2

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 14.2 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Honey Wheat - 1 Gallon

American Wheat Beer
by Brewer 129508 8/6/2022 8:46:11 PM

Hefe You Met Ted

Weissbier
by PourHouseBrewing 8/6/2022 12:32:21 PM

Kveik 1

Extract Recipe
by Brewer 124294 8/5/2022 10:55:33 PM

Landbier

All Grain Recipe
by Brewer 119291 8/5/2022 8:13:32 PM

Help support Brewgr and buy your ingredients from MoreBeer

MoreBeer! Is Now Open On The East!

Or consider a donation via PayPal

© 2022 by brewgr.com. All Rights Reserved. v2.2.2