Marzen Recipe

Recipe Info

Recipe Image

Marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - DE, Munich Light - DE, Crystal 60L - CA, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

29% - Pale 2-Row - US
3.5
37
1
Mash
24% - Vienna - DE
3
37
4
Mash
41% - Munich Light - DE
5
37
6
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.3
20.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
20 min(s)
4.3
4.2

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 228 per 12oz Calories
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