American Pale Ale Recipe - Half IPA - AHS

Recipe Info

Recipe Image

Half IPA - AHS

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain kit from Austin Homebrew Supply. This is a clean, crisp, and sessionable dry hopped IPA. It has flavors and aromas of berries and grapefruit without the bitterness normally associated with IPAs. Falls under BJCP Category 23 (Specialty Beer). Setting it up as a Pale because Brewgr doesn't have Category 23 as an option.

Fermentables

3% - Caramel/Crystal 20 - US
0.25
35
20
Mash
94% - 2-Row - US
8.25
37
1
Mash
3% - Carapils - DE
0.25
33
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
28.9
Amarillo
0.25
Pellet
Boil
15 min(s)
9
4.3
Columbus
0.5
Pellet
Boil
10 min(s)
15
10.5
Amarillo
0.75
Pellet
Boil
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
10 day(s)
9
0.0
Columbus
1
Pellet
DryHop
10 day(s)
15
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc Protein Coagulant (irish moss and sodium bicarbonate)
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Mash
Decoction
150
60 min
Sparge
Decoction
160
20 min

Special Instructions

1.
Mash Strike 1.25 qt/lb @170F | Sparge 5g @175F
2.
Target Boil = 6.25 gal
3.
Whirlfloc and Yeast Fuel @ 15min
4.
Target primary = 5.25 gal
5.
Pitch yeast @ 72-78F
6.
Primary Ferment (5-7 days)
7.
Secondary Ferment (5-7 days)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half IPA - AHS
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 162 per 12oz Calories
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