Czech Premium Pale Lager Recipe - Czech-ish Pilsner v2

Recipe Info

Recipe Image

Czech-ish Pilsner v2

by on
All Grain
5.5 Gallon(s)
6.7 Gallon(s)
60 min
78%
Changed from Belgian Pilsner to Bohemian Pilsner grain. Mash at 158 to up FG.

This recipe was cloned from Backyard Czech-ish Pilsner.

Fermentables

95% - Bohemian Pilsner - DE
8.5
38
2
Mash
1% - Special B - BE
0.0625
30
180
Mash
4% - Acidulated Malt - DE
0.375
27
3
Mash

Hops

Saaz
1.5
Pellet
FirstWort
60 min(s)
4
21.2
Saaz
1
Pellet
Boil
30 min(s)
4
10.9
Saaz
1
Pellet
Boil
15 min(s)
4
7.0
Saaz
1.5
Pellet
Boil
0 min(s)
4
0.0

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

Cinnamon
1
tsp
Mash
Clarity Ferm
1
each
Primary
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
158
45 min

Special Instructions

1.
Ferment at 66 degrees
2.
Carbonated at 2.7 volumes CO2
3.
Chloride water profile

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech-ish Pilsner v2
Czech Premium Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 4.7° SRM Color
  • 78% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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