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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    95% - Bohemian Pilsner - DE
    1% - Special B - BE
    4% - Acidulated Malt - DE

    Hops

    Saaz
    20.3
    Saaz
    10.4
    Saaz
    6.7
    Saaz
    0.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Cinnamon
    Clarity Ferm
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Czech-ish Pilsner v2
    Czech Premium Pale Lager
    • 5.50 Gallons Liters Batch Size
    • 6.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 37.5 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 4.8° SRM Color
    • 81% Efficiency
    • 5.0% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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