Specialty IPA - Rye IPA Recipe - Pucker Up

Recipe Info

Recipe Image

Pucker Up

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
69%
Montmorency Cherry Rye IPA

Fermentables

72% - 2-Row - US
3.5
37
1
Mash
21% - Rye - US
1
37
3
Mash
5% - CaraRye
0.25
35
65
Mash
3% - Carafoam - DE
0.125
34
1
Mash

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
11.3
19.3
Pacific Jade
0.3
Pellet
Boil
60 min(s)
13
33.3
Simcoe
0.4
Pellet
Boil
5 min(s)
13.4
9.1
Simcoe
0.4
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Previously-frozen, pitted montmorency cherries
2
qt
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pucker Up
Specialty IPA - Rye IPA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 61.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 8.0° SRM Color
  • 69% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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