American Pale Ale Recipe - Base House Ale

Recipe Info

Recipe Image

Base House Ale

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Base House Ale, especially for Fruit Ales and Ginger Beer

This recipe was cloned from Base Ale - 1 Gallon Experiment.

Fermentables

9% - Flaked Wheat - US
0.825
35
2
Steep
9% - Honey Malt - CA
0.825
37
25
Steep
6% - Carapils - Dextrine Malt - US
0.55
33
1
Steep
31% - Dry Malt Extract - Extra Light - US
2.75
44
3
Extract
12% - Table Sugar - Sucrose - US
1.1
46
0
Late
31% - Dry Malt Extract - Extra Light - US
2.75
44
3
Late

Hops

Centennial
0.968
Pellet
Boil
45 min(s)
10.5
29.4
Nugget
0.968
Pellet
Boil
15 min(s)
13.3
20.1
Centennial
0.968
Pellet
DryHop
7 day(s)
10.5
0.0
Nugget
0.968
Pellet
DryHop
7 day(s)
13.3
0.0

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Wheat, Honey Malt and Carapils for 60 Minutes at 145F
2.
Add Extract and Boil, Add Hop Schedule
3.
Add Sugar and Remaining Extract

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base House Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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