mango tango Recipe

Recipe Info

Recipe Image

mango tango

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Flaked Wheat - US, El Dorado Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

53% - Pilsner - DE
8.25
38
1
Mash
25% - Maris Otter Pale - UK
4
38
3
Mash
2% - Caramel/Crystal 60 - US
0.35
36
60
Mash
5% - Honey Malt - CA
0.75
37
25
Mash
8% - Carapils - Dextrine Malt - US
1.25
33
1
Mash
7% - Flaked Wheat - US
1.1
35
2
Mash

Hops

El Dorado
0.75
Pellet
Boil
60 min(s)
16
36.1
Cascade
2
Pellet
Boil
5 min(s)
5.8
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mango tango
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 8.6° SRM Color
  • 65% Efficiency
  • 8.0% ABV Alcohol
  • 259 per 12oz Calories
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