Irish Stout Recipe - Kveik 20L Stout

Recipe Info

Recipe Image

Kveik 20L Stout

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Roasted Barley - UK, Flaked Barley - US, Chocolate - UK, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pilsner - DE
3
38
1
Mash
7% - Roasted Barley - UK
0.3
29
550
Mash
22% - Flaked Barley - US
1
32
2
Mash
4% - Chocolate - UK
0.2
34
425
Mash

Hops

Magnum
20
Pellet
Boil
30 min(s)
16.7
34.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik 20L Stout
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 37.3° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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