132 - Kolsch Recipe - 22 Sep 2022 Recipe

{"RecipeId":103826,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103702,"Name":"132 - Kolsch Recipe - 22 Sep 2022","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.75,"BoilSize":5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1655747007790)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.051982,"Fg":1.0129955,"Srm":3.7612526386281337,"Ibu":23.522803898736139,"BgGu":0.45251825437143922,"Abv":5.029258500000001,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"4.9","Ppg":"38","L":"1","Use":"Mash","Id":"556960","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"20","Amt":"1.4","Ppg":"37","L":"4","Use":"Mash","Id":"556961","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.35","Ppg":"35","L":"10","Use":"Mash","Id":"556962","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.35","Ppg":"35","L":"1","Use":"Late","Id":"556963","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.05","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"23.5228038987361","Id":"578235","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"0.35","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"578236","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"154508","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"176783","Rank":"1","Text":"Mashed with 3.5 gal at 170F, brought temp to 150F - mashed for 60 min"},{"Id":"176784","Rank":"2","Text":"Sparged with 2.5 gallons of water starting at 180F - brough preboil volume to 4.75 gallons"},{"Id":"176785","Rank":"3","Text":"Boilded for 60 min"},{"Id":"177188","Rank":"4","Text":"Set FTSS to 62.5 for 5 days"},{"Id":"177189","Rank":"5","Text":"Raised to 64 on day 6, till day 18"},{"Id":"177190","Rank":"6","Text":"Day 18 - Transferred 3 gallons into a keg, and placed in fridge for cold conditions for at least 3 weeks."}]}