Blonde Ale Recipe - Run-In Summer Blonde Ale

Recipe Info

Recipe Image

Run-In Summer Blonde Ale

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
90 min
60%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Golden Promise - UK, Chinook Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs Pacific Ale WLP041 Homebrew Yeast, Whirlfloc Tablets.

Fermentables

81% - 2-Row - US
17
37
1
Mash
10% - Maris Otter Pale - UK
2
38
3
Mash
10% - Golden Promise - UK
2
37
3
Mash

Hops

Chinook
1
Pellet
Boil
30 min(s)
13
17.5
Simcoe
1
Pellet
Boil
15 min(s)
13
11.3

Yeast

White Labs California Ale WLP001
80%
White Labs Pacific Ale WLP041
80%

Other Stuff

Whirlfloc Tablets
3
each
FlameOut

Mash Steps

Strike Water
Direct Heat
190
0 min
Infuse Grains
Infusion
165
0 min
Mash-Out
Infusion
190
10 min
Sparge out
Infusion
170
15 min
Mash
Infusion
152
75 min

Special Instructions

1.
Strike Water 7.5 gal to 190 degrees
2.
Mash in at 165 degrees
3.
Mash 75 min @ 150-152 degrees
4.
Mash Out 1 gallon at 190 degrees - Rest 10 mins
5.
Sparge out 8 gallon @ 170 degrees - to 13.5 gallon in wort ton
6.
Start boil time at Rolling boil (90 min)
7.
Rolling boil 60 min. - Add Chinook
8.
Rolling boil 75 min. - Add Simcoe
9.
Flame Out 90 min. - Add 3 Whirlfloc tablets (5 MIN prior)
10.
Remove hops - counter chill to fermenter
11.
Pitch Yeast @ 68-70 degrees - 2 California Ale WPL051 / 1 Pacific Ale WLP041

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Run-In Summer Blonde Ale
Blonde Ale
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 2.7° SRM Color
  • 60% Efficiency
  • 4.0% ABV Alcohol
  • 127 per 12oz Calories
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