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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - 2-Row - US
    10% - Maris Otter Pale - UK
    10% - Golden Promise - UK

    Hops

    Chinook
    17.5
    Simcoe
    11.3

    Yeast

    White Labs California Ale WLP001
    White Labs Pacific Ale WLP041

    Other Stuff

    Whirlfloc Tablets

    Mash Steps

    Strike Water
    Infuse Grains
    Mash-Out
    Sparge out
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Run-In Summer Blonde Ale
    Blonde Ale
    • 12.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.039 OG
    • 1.008 FG
    • 28.8 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 2.7° SRM Color
    • 60% Efficiency
    • 4.0% ABV Alcohol
    • 127 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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