Belgian Tripel Recipe - WBN T13 Karmelight

Recipe Info

Recipe Image

WBN T13 Karmelight

by on
All Grain
24 Liter(s)
27 Liter(s)
70 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Pilsener, suiker, Platinum Swaen Rogge, White Swaen Classic, Northern Brewer Hops, Magnum Hops, Willamette Hops, fermentis BE 256 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from WBN T6 v2 Karmelight.

Fermentables

79% - Swaen Pilsener
6.5
38
2
Mash
12% - suiker
1
46
0
Mash
6% - Platinum Swaen Rogge
0.5
30
22
Mash
2% - White Swaen Classic
0.2
35
2
Mash

Hops

Northern Brewer
55
Pellet
Boil
60 min(s)
7
32.0
Magnum
15
Pellet
Boil
60 min(s)
12
15.0
Willamette
30
Pellet
Boil
10 min(s)
5
4.5

Yeast

fermentis BE 256
82%

Other Stuff

Coriander
0.01
kg
Mash
Orange or Lemon peel
0.01
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander Orange 10 min mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN T13 Karmelight
Belgian Tripel
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.077 OG
  • 1.014 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 261 per 12oz Calories
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