Belgian Tripel Recipe - WBN T13 Karmelight
Belgian Tripel
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WBN T13 Karmelight
by wachtersbrouw 6/19/2022
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 70 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Pilsener, suiker, Platinum Swaen Rogge, White Swaen Classic, Northern Brewer Hops, Magnum Hops, Willamette Hops, fermentis BE 256 Homebrew Yeast, Coriander, Orange or Lemon peel.
WBN T6 v2 Karmelight .
6% - Platinum Swaen Rogge
No mash steps in this recipe
Coriander Orange 10 min mash
Tasting Notes (0 )
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WBN T13 Karmelight
Belgian Tripel
24.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.077
OG
1.014
FG
51.5 IBU (tinseth)
Bitterness
0.67
BG:GU
6.5 ° SRM
Color
70%
Efficiency
8.1 % ABV
Alcohol
261 per 12oz
Calories
Clone This Recipe
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