Irish Stout Recipe - Stout caos beer

Recipe Info

Recipe Image

Stout caos beer

by on
All Grain
20 Liter(s)
35 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Pilsner - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Candy suggar.

Fermentables

25% - Black Malt - US
1
28
500
Mash
75% - Pilsner - US
3
34
1
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
31.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Candy suggar
1
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout caos beer
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 59.6° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 133 per 12oz Calories
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