Saison Recipe - Table Saison 11GB 2K2X

Recipe Info

Recipe Image

Table Saison 11GB 2K2X

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
82%
try at 0.034 mill gap, make starter to get to 200B cells, ferment at 78F.

This recipe was cloned from Helles 10GB 2K2X.

Fermentables

86% - Floor-Malted Bohemian Pilsner - DE
12
38
1
Mash
7% - Honey Malt - CA
1
35
25
Mash
7% - Malted Oats - US
1
35
6
Mash

Hops

Magnum
0.56
Pellet
Boil
60 min(s)
15
15.8

Yeast

Wyeast Belgian Saison 3724
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Table Saison 11GB 2K2X
Saison
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.006 FG
  • 15.8 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 3.6° SRM Color
  • 82% Efficiency
  • 3.8% ABV Alcohol
  • 116 per 12oz Calories
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