Saison Recipe - Table Saison 11GB 2K2X

Recipe Info

Recipe Image

Table Saison 11GB 2K2X

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
82%
try at 0.034 mill gap, make starter to get to 200B cells, ferment at 78F.

This recipe was cloned from Session Helles 11GB 2K2X.

Fermentables

86% - Floor-Malted Bohemian Pilsner - DE
12
38
1
Mash
7% - Honey Malt - CA
1
35
25
Mash
7% - Malted Oats - US
1
35
6
Mash

Hops

Magnum
0.56
Pellet
Boil
60 min(s)
15
15.8

Yeast

Wyeast Belgian Saison 3724
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table Saison 11GB 2K2X
Saison
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.006 FG
  • 15.8 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 3.6° SRM Color
  • 82% Efficiency
  • 3.8% ABV Alcohol
  • 116 per 12oz Calories
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