Saison Nation Army Recipe

Recipe Info

Recipe Image

Saison Nation Army

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - US, Golden Naked Oats - UK, Acidulated Malt - DE , Columbus Hops, Amarillo Hops, Citra Hops, Nelson Sauvin Hops, Wyeast French Saison 3711 Homebrew Yeast, Gypsum, Whirlfloc at 15 mins.

Fermentables

83% - Pilsner - BE
9
36
2
Mash
9% - Rye - US
1
37
3
Mash
5% - Golden Naked Oats - UK
0.5
33
6
Mash
4% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Columbus
0.4
Pellet
Boil
60 min(s)
15.6
21.5
Amarillo
0.5
Pellet
FlameOut
0 min(s)
8
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
13.2
0.0
Nelson Sauvin
0.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
0.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Nelson Sauvin
1
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

Gypsum
0.02
oz
Mash
Whirlfloc at 15 mins
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
1st flame out hops = hop stand until earlier of 20 mins or 180 degrees (about 20 more IBUs)
2.
2nd flame out hops = 15 minute hop stand at 161

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Nation Army
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.006 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 182 per 12oz Calories
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