Weissbier Recipe - Summer Sunset Weisse

Recipe Info

Recipe Image

Summer Sunset Weisse

by on
All Grain + Extract
11.5 Gallon(s)
12.5 Gallon(s)
60 min
62%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Barn Owil Soft Red Wheat Malt, Flaked Wheat - US, Pilsner - US, Crystal 15L - CA, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

45% - Barn Owil Soft Red Wheat Malt
9
32
2
Mash
10% - Flaked Wheat - US
2
35
2
Mash
40% - Pilsner - US
8
34
1
Extract
5% - Crystal 15L - CA
1
34
15
Mash

Hops

Hallertau
1.25
Pellet
Boil
60 min(s)
4.5
9.7

Yeast

Wyeast Weihenstephan Weizen 3068
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 151
2.
Ferment at 72F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Sunset Weisse
Weissbier
  • 11.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.8° SRM Color
  • 62% Efficiency
  • 4.6% ABV Alcohol
  • 147 per 12oz Calories
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