Saison Recipe - A Saison Why Not

Recipe Info

Recipe Image

A Saison Why Not

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Barke Pils Malt, 6-Row - US, Spelt Malt - DE, Munich Light - DE, Raw Wheat, Magnum Hops, Lemondrop Hops, Willamette Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

54% - Weyermann Barke Pils Malt
5
36
2
Mash
11% - 6-Row - US
1
35
2
Mash
22% - Spelt Malt - DE
2
30
6
Mash
8% - Munich Light - DE
0.75
37
6
Mash
5% - Raw Wheat
0.5
30
0
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
13
15.2
Lemondrop
0.4
Pellet
Boil
10 min(s)
5.4
3.7
Willamette
0.4
Pellet
Boil
10 min(s)
7
4.8
Lemondrop
0.8
Pellet
FlameOut
0 min(s)
5.4
0.0

Yeast

Wyeast Belgian Saison 3724
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Saison Why Not
Saison
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.005 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.8° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 168 per 12oz Calories
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