Clone Of Leveled Pacific Kellerbier Recipe

Recipe Info

Recipe Image

Clone Of Leveled Pacific Kellerbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
Mash with 4 gallons of 190F water (7.5:1 liquor to grist). Target 174F. Minimal sparge Going to Lauter/boil 6 gallons (0.5 gallons less than the recipe says) and add it back after boil

This recipe was cloned from Leveled Pacific Kellerbier.

Fermentables

50% - Admiral Pils Organic
2.25
38
2
Mash
11% - Admiral Yolo Gold Wheat Organic
0.5
39
3
Mash
17% - Admiral Pacific Victor Vienna Organic
0.75
38
6
Mash
6% - Admiral Midway Munich
0.25
38
10
Mash
5% - Carapils - Dextrine Malt - US
0.24
33
1
Mash
3% - Crystal 15L - CA
0.13
34
15
Mash
3% - Acidulated Malt - DE
0.14
27
3
Mash
5% - Rice Hulls - US
0.22
0
0
Mash

Hops

Lotus
0.02
Pellet
FirstWort
90 min(s)
11
1.2
Lotus
0.15
Pellet
Boil
30 min(s)
11
6.3
Bravo
0.34
Pellet
Boil
15 min(s)
14.5
12.1
Lotus
1.29
Pellet
FlameOut
0 min(s)
11
0.0
Bravo
1.29
Pellet
FlameOut
0 min(s)
14.5
0.0
Lotus
1.29
Pellet
DryHop
0 day(s)
0
0.0
Bravo
1.29
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 190F water to hit 174F.
2.
WP hop target is 1lb/bbl- do we do 1lb/bbl for actual wort or for equivalent of eventual after dilution volume?
3.
Dry Hop after fermentation/D test pass, stepping down to 40F by 5 degrees/day, and before diluting (take advantage of the extra abv)
4.
Chill to 35F after dry hopping and diluting and lager for at least 1 week at 35F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Leveled Pacific Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.021 OG
  • 1.006 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 1.9% ABV Alcohol
  • 66 per 12oz Calories
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