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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Admiral Pils Organic
    11% - Admiral Yolo Gold Wheat Organic
    17% - Admiral Pacific Victor Vienna Organic
    6% - Admiral Midway Munich
    5% - Carapils - Dextrine Malt - US
    3% - Crystal 15L - CA
    3% - Acidulated Malt - DE
    5% - Rice Hulls - US

    Hops

    Lotus
    1.2
    Lotus
    6.3
    Bravo
    12.1
    Lotus
    0.0
    Bravo
    0.0
    Lotus
    0.0
    Bravo
    0.0

    Yeast

    White Labs Burton Ale WLP023

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Leveled Pacific Kellerbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.021 OG
    • 1.006 FG
    • 19.5 IBU (tinseth) Bitterness
    • 0.94 BG:GU
    • 3.3° SRM Color
    • 65% Efficiency
    • 1.9% ABV Alcohol
    • 66 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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