Leveled Pacific Kellerbier Recipe

{"RecipeId":103109,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":127764,"Name":"Leveled Pacific Kellerbier","Description":"Mash with 1.7 gallons of 202F water (including foundation water). Sparge with ~1.8 gallons. Will actually boil 3 gallons and add 0.25 gallon water after boil. This will also be high gravity and we will add another 2.5 gallons after fermentation to bring it to the equivalent of 5 gallons KO\u0027d and less than 0.5% abv.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":2.5,"BoilSize":3.25,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1651802454127)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048495,"Fg":1.0155184,"Srm":5.5152272315516422,"Ibu":33.399381998074489,"BgGu":0.68871805336786307,"Abv":4.2539814000000007,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"2.23","Ppg":"38","L":"2","Use":"Mash","Id":"552607","IngId":"10985","Name":"Admiral Pils Organic","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.34","Ppg":"39","L":"3","Use":"Mash","Id":"552608","IngId":"10986","Name":"Admiral Yolo Gold Wheat Organic","CustomName":"","Rank":"2"},{"Per":"14","Amt":"0.69","Ppg":"38","L":"6","Use":"Mash","Id":"552609","IngId":"10987","Name":"Admiral Pacific Victor Vienna Organic","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.17","Ppg":"38","L":"10","Use":"Mash","Id":"552610","IngId":"10988","Name":"Admiral Midway Munich","CustomName":"","Rank":"4"},{"Per":"20","Amt":"0.99","Ppg":"23","L":"3","Use":"Mash","Id":"552611","IngId":"10989","Name":"Old Bread","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.13","Ppg":"34","L":"15","Use":"Mash","Id":"552979","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.14","Ppg":"27","L":"3","Use":"Mash","Id":"552980","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"7"},{"Per":"4","Amt":"0.22","Ppg":"0","L":"0","Use":"Mash","Id":"552981","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.02","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"11","Ibu":"1.81334733200363","Id":"574466","IngId":"13528","Name":"Lotus","CustomName":"","Rank":"2"},{"Amt":"0.17","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"11","Ibu":"11.073581155028","Id":"574467","IngId":"13528","Name":"Lotus","CustomName":"","Rank":"4"},{"Amt":"0.37","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"14.5","Ibu":"20.5124535110428","Id":"574468","IngId":"276","Name":"Bravo","CustomName":"","Rank":"6"},{"Amt":"1.29","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"11","Ibu":"0","Id":"574469","IngId":"13528","Name":"Lotus","CustomName":"","Rank":"8"},{"Amt":"1.29","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.5","Ibu":"0","Id":"574470","IngId":"276","Name":"Bravo","CustomName":"","Rank":"10"},{"Amt":"1.29","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"574471","IngId":"13528","Name":"Lotus","CustomName":"","Rank":"12"},{"Amt":"1.29","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"574472","IngId":"276","Name":"Bravo","CustomName":"","Rank":"14"}],"Yeasts":[{"Atten":"0.68","Id":"153644","IngId":"166","Name":"White Labs Dusseldorf Alt WLP036","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"172790","Rank":"1","Text":"Mash with 202F water to hit 172F"},{"Id":"172791","Rank":"2","Text":"Bread used in mash should be toasted/over heated to dry it out"},{"Id":"172792","Rank":"3","Text":"WP hop target is 1lb/bbl- do we do 1lb/bbl for actual wort or for equivalent of eventual after dilution volume?"},{"Id":"172793","Rank":"4","Text":"Dry Hop after fermentation/D test pass, stepping down to 40F by 5 degrees/day, and before diluting (take advantage of the extra abv)"},{"Id":"172794","Rank":"5","Text":"Chill to 35F after dry hopping and diluting and lager for at least 1 week at 35F"}]}