Summer 2022 ESB Recipe

Recipe Info

Recipe Image

Summer 2022 ESB

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Pg: 1.048

Fermentables

82% - Maris Otter Pale - UK
10
38
3
Mash
6% - Amber - UK
0.75
32
27
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Brown Malt - UK
0.5
33
65
Mash

Hops

Northern Brewer
1.35
Pellet
Boil
60 min(s)
6.8
28.4

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer 2022 ESB
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 211 per 12oz Calories
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