Clone Of Czech Pilsner - 13 June 2022 Recipe

{"RecipeId":103700,"RecipeTypeId":10,"OriginalRecipeId":101964,"UnitType":"m","IbuFormula":"t","CreatedBy":119668,"Name":"Clone Of Czech Pilsner - 13 June 2022","Description":"Broken Brew Kettle. 2 10.5L boils on stove. Dropped Mash temp to 64-65C. Pitched yeast at 20C. Left overnight 14C by morning. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":18,"BoilSize":20,"BoilTime":70,"Efficiency":0.75,"DateCreated":"\/Date(1655134068287)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0462469842880144,"Fg":1.0078619873289625,"Srm":2.4749165363212851,"Ibu":32.291036854781929,"BgGu":0.69823010844732225,"Abv":4.9516646077176993,"Calories":151,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"556294","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"14","Amt":"0.5","Ppg":"38","L":"3","Use":"Mash","Id":"556295","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"16.6227542267021","Id":"577438","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"10.645832161028","Id":"577439","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"5.02245046705176","Id":"577440","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"577441","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.83","Id":"154298","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"174109","Rank":"1","Text":"90 min mash at 67C / 70 min Boil"},{"Id":"174110","Rank":"2","Text":"Primary 2 weeks at 7-10C (pitch at 12-15) / Raise to room temperature for 3 days."},{"Id":"174111","Rank":"3","Text":"1 degree lager for 3-4 weeks"}]}