Czech Pilsner Recipe

Recipe Info

Recipe Image

Czech Pilsner

by on
All Grain
18 Liter(s)
20 Liter(s)
70 min
75%
Inc efficiency to 75% as single malt bill. Recipe showed OG as 1.054.

This recipe was cloned from Simcoe Smash.

Fermentables

100% - Pilsner - DE
3.5
38
1
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.8
16.6
Saaz
25
Pellet
Boil
30 min(s)
3.8
10.6
Saaz
25
Pellet
Boil
10 min(s)
3.8
5.0
Saaz
20
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min mash at 67C / 70 min Boil
2.
Primary 2 weeks at 7-10C (pitch at 12-15) / Raise to room temperature for 3 days.
3.
1 degree lager for 3-4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Pilsner
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 151 per 12oz Calories
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