Witbier Recipe - K Blanc Clone 2

Recipe Info

Recipe Image

K Blanc Clone 2

by on
All Grain
23 Liter(s)
33 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rolled Oats - US, Invert Sugar - US, Munich Light - DE, Dextrose, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Bitter Orange Peel, Apricot pulp.

Fermentables

41% - Pilsner - BE
2.1
36
2
Mash
9% - Rolled Oats - US
0.46
33
2
Mash
6% - Invert Sugar - US
0.2875
46
1
Late
10% - Munich Light - DE
0.5
37
6
Mash
6% - Dextrose
0.2875
45
0
Late
29% - Flaked Wheat - US
1.5
35
2
Mash

Hops

Hallertauer Mittelfrüh
35.65
Pellet
Boil
60 min(s)
4.3
16.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
32.2
g
Boil
Bitter Orange Peel
11.5
g
Boil
Apricot pulp
1.15
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander add at last 10minutes and Bitter Orange Added at last 5 minutes
2.
Ferment cold at 15C for 10 days
3.
Add Apricot at day 10th and ferment for another 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

K Blanc Clone 2
Witbier
  • 23.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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