Witbier Recipe - K Blanc Clone 2

Recipe Info

Recipe Image

K Blanc Clone 2

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt (DE), Rolled Oats - US, Invert Sugar - US, Dextrose, Hallertauer Mittelfrüh Hops, Nottingham Yeast Homebrew Yeast, Coriander, Bitter Orange Peel, Apricot pulp.

This recipe was cloned from K Blanc Clone.

Fermentables

45% - Pilsner - BE
1.8
36
2
Mash
33% - Wheat Malt (DE)
1.337
37
2
Mash
10% - Rolled Oats - US
0.4
33
2
Mash
6% - Invert Sugar - US
0.25
46
1
Late
6% - Dextrose
0.25
45
0
Late

Hops

Hallertauer Mittelfrüh
31
Pellet
Boil
60 min(s)
4.3
17.0

Yeast

Nottingham Yeast
75%

Other Stuff

Coriander
28
g
Boil
Bitter Orange Peel
10
g
Boil
Apricot pulp
1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander add at last 10minutes and Bitter Orange Added at last 5 minutes
2.
Ferment cold at 15C for 10 days
3.
Add Apricot at day 10th and ferment for another 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

K Blanc Clone 2
Witbier
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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