International Dark Lager Recipe - Sam Adams Clone

Recipe Info

Recipe Image

Sam Adams Clone

by on
All Grain + Extract
20 Liter(s)
12.4562 Liter(s)
60 min
75%
All Grain Plus Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Amber Liquid Malt Extract, Caramel/Crystal 80 - US, Tettnang Hops, Spalt Hops, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Sam Adams Clone.

Fermentables

86% - Amber Liquid Malt Extract
2.88
36
13
Extract
14% - Caramel/Crystal 80 - US
0.48
35
80
Mash

Hops

Tettnang
30
Pellet
Boil
45 min(s)
4.5
12.2
Spalt
30
Pellet
Boil
10 min(s)
4
4.3
Hallertau
30
Pellet
Boil
5 min(s)
4.5
2.7

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add crystal to cold water, slowly bring to 160 and hold for 10 minutes
2.
add LME and bring to a boil add Tett hops
3.
boil for 45 min and add 1 oz Saaz, boil 10 minutes. Add 1oz Saaz and boil for 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sam Adams Clone
International Dark Lager
  • 20.00 Gallons Liters Batch Size
  • 12.46 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 19.2 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Brown eggs and ham

British Brown Ale
by SweatyMike 7/24/2022 9:54:29 AM

Dans English Brown Ale

British Brown Ale
by TallwolfBrewing 7/18/2022 5:02:26 PM

Dans Newcastle Brown

British Brown Ale
by TallwolfBrewing 7/18/2022 5:00:48 PM

Blackrock Red

Irish Red Ale
by BourbonnaisBrewer 7/17/2022 6:39:39 AM

Help support Brewgr and buy your ingredients from MoreBeer

MoreBeer! Is Now Open On The East!

Or consider a donation via PayPal

© 2022 by brewgr.com. All Rights Reserved. v2.2.2