American Stout Recipe - Dads choc

Recipe Info

Recipe Image

Dads choc

by on
All Grain + Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Dark - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Flaked Oats - US, Lactose - Milk Sugar - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

40% - 2-Row - US
2
37
1
Mash
20% - Dry Malt Extract - Dark - US
1
44
18
Extract
9% - Chocolate Malt - US
0.45
34
350
Mash
10% - Caramel/Crystal 80 - US
0.5
35
80
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
10% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Willamette
1
Pellet
Boil
45 min(s)
5
34.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dads choc
American Stout
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 38.0° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 259 per 12oz Calories
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