Altbier
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Altbier
by Ferreguetti on 6/8/2022
Recipe Type: All Grain + Extract
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Biscuit Malt - BE, Caramel Wheat Malt - DE, CaraAroma - DE, CaraMunich I - DE, Perle Hops, Wyeast German Ale 1007 Homebrew Yeast.
4% - Caramel Wheat Malt - DE
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.023
FG
33.8 IBU (tinseth)
Bitterness
0.46
BG:GU
11.4 ° SRM
Color
65%
Efficiency
6.5 % ABV
Alcohol
251 per 12oz
Calories
Clone This Recipe
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