Juicy IPA - fresh hops Recipe

Recipe Info

Recipe Image

Juicy IPA - fresh hops

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
A very nice citrus flavour, especially if using wet hops. For wet hops, multiply weight by a factor of 5. Alternatively you can dry hop the Citra for 2-3 days.

Fermentables

72% - Pale 2-Row - CA
5
36
1
Mash
14% - Munich Light - CA
1
34
10
Mash
6% - Crystal 60L - CA
0.4
34
60
Mash
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Nugget
17
Pellet
Boil
60 min(s)
13.3
21.7
Citra
28
Pellet
Boil
15 min(s)
12
16.0
Mosaic
28
Pellet
Boil
15 min(s)
12.7
17.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
150
90 min
Boil
Direct Heat
190
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy IPA - fresh hops
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 281 per 12oz Calories
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