Strong Bitter Recipe - English bitter

Recipe Info

Recipe Image

English bitter

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Crystal Malt 150EBC, Amber - UK, Roasted Barley - UK, Challenger (UK) Hops, Fuggles Hops, East Kent Goldings Hops, Wyeast West Yorkshire Ale 1469 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale (UK)
5.0238
38
3
Mash
5% - Crystal Malt 150EBC
0.2817
36
57
Mash
3% - Amber - UK
0.1878
32
27
Mash
1% - Roasted Barley - UK
0.0313
29
550
Mash

Hops

Challenger (UK)
28.5714
Pellet
Boil
60 min(s)
8.5
24.2
Fuggles
15.3061
Pellet
Boil
38 min(s)
4.8
6.3
East Kent Goldings
28.5714
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast West Yorkshire Ale 1469
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English bitter
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 175 per 12oz Calories
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