Witbier Recipe - Clone Of Yuzu Wit

Recipe Info

Recipe Image

Clone Of Yuzu Wit

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Wheat - US, Acidulated Malt - DE , Flaked Oats - US, Saaz Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Coriander, Yuzu Powder.

This recipe was cloned from Yuzu Wit.

Fermentables

52% - 6-Row - US
1.2
35
2
Mash
39% - Flaked Wheat - US
0.9
35
2
Mash
4% - Acidulated Malt - DE
0.1
27
3
Mash
4% - Flaked Oats - US
0.1
37
1
Mash

Hops

Saaz
8
Pellet
FirstWort
90 min(s)
3.8
8.9
Saaz
8
Pellet
Boil
20 min(s)
3.8
5.0
Saaz
8
Pellet
Boil
7 min(s)
3.8
2.2

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

Coriander
4
ml
Boil
Yuzu Powder
5
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
temperatuur opvoeren tijdens vergisting van 16-23 graden

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Yuzu Wit
Witbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 16.2 IBU (brewgr) Bitterness
  • 0.32 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Village Idiot Leffe Blonde

Witbier
by VillageIdiot 11/22/2024 1:43:11 PM

PILS TRIGO clara eficiencia

American Wheat Beer
by SerpientedeOro 11/18/2024 12:34:03 PM

Xmas light

International Pale Lager
by Bjorn 11/18/2024 1:36:18 AM

Village Idiot Wit

Witbier
by VillageIdiot 11/15/2024 12:13:58 PM
© 2024 by brewgr.com. All Rights Reserved.