Märzen Recipe - Mocktoberfest

Recipe Info

Recipe Image

Mocktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Octoberfest Ale

Fermentables

40% - Munich Light - DE
4
37
6
Mash
40% - Maris Otter Pale - UK
4
38
3
Mash
10% - CaraMunich - BE
1
34
56
Mash
5% - Aromatic Malt - UK
0.5
35
20
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
2.4
8.7
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
3.2
8.9
Hersbrucker
1
Pellet
Boil
15 min(s)
2
3.6
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
3.2
2.3

Yeast

Wyeast German Ale 1007
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Sparge at 165F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mocktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 185 per 12oz Calories
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