Koonawarra Hill Brewery BBQ Ale Recipe

Recipe Info

Recipe Image

Koonawarra Hill Brewery BBQ Ale

by on
All Grain
11 Liter(s)
15 Liter(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - US, Tate & Lyle Golden Syrup, Cluster Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

36% - Maris Otter Pale - UK
0.8
38
3
Mash
32% - Pale Ale - US
0.7
37
3
Mash
32% - Tate & Lyle Golden Syrup
0.7
40
1
Late

Hops

Cluster
5
Pellet
Boil
60 min(s)
7
7.8
Cluster
5
Pellet
Boil
15 min(s)
7
3.9

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koonawarra Hill Brewery BBQ Ale
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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