Dark Storm Recipe

Recipe Info

Recipe Image

Dark Storm

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Porterish beer with African Hops sticks

Fermentables

62% - 2-Row - US
7
37
1
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Roasted Barley - US
1
25
300
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
7% - Aromatic Malt - US
0.8125
35
20
Mash
9% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Hops sticks
5
Pellet
Boil
60 min(s)
0
0.0
Hops sticks
4
Pellet
Boil
10 min(s)
0
0.0
Hops sticks
4
Pellet
Boil
1 min(s)
0
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Storm
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 38.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 182 per 12oz Calories
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