Stout Recipe

Recipe Info

Recipe Image

Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - CA, Flaked Barley - US, Carafa III - DE, Chocolate Wheat Malt - DE, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

70% - 2-Row - CA
7
37
2
Mash
20% - Flaked Barley - US
2
32
2
Mash
5% - Carafa III - DE
0.5
32
525
Mash
5% - Chocolate Wheat Malt - DE
0.5
33
400
Mash

Hops

No hops in this recipe

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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