Blonde Ale Recipe - Lemon custard pie ale

Recipe Info

Recipe Image

Lemon custard pie ale

by on
All Grain
17 Liter(s)
21 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Special Roast - US, Lactose - Milk Sugar - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Lemon Zest Tincture.

Fermentables

86% - Maris Otter Pale (UK)
3.06
38
3
Mash
8% - Special Roast - US
0.289
33
50
Mash
5% - Lactose - Milk Sugar - US
0.1904
41
1
Late

Hops

Hallertauer Mittelfrüh
47.6
Pellet
Boil
30 min(s)
2.8
15.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lemon Zest Tincture
6.8
ml
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon custard pie ale
Blonde Ale
  • 17.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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