Blonde Ale Recipe - Lemon custard pie ale
Blonde Ale
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Lemon custard pie ale
by Beerserked on 6/3/2022
Recipe Type: All Grain
Batch Size: 17 Liter(s)
Boil Size: 21 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Special Roast - US, Lactose - Milk Sugar - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Lemon Zest Tincture.
86% - Maris Otter Pale (UK)
5% - Lactose - Milk Sugar - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lemon custard pie ale
Blonde Ale
17.00
Gallons
Liters
Batch Size
21.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
15.3 IBU (tinseth)
Bitterness
0.30
BG:GU
8.1 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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