American Wheat Beer Recipe - Hazy Wheat Banana Ale 64

Recipe Info

Recipe Image

Hazy Wheat Banana Ale 64

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Tilt 5.25% ABV

This recipe was cloned from Hazy Wheat Banana Ale 60.

Fermentables

48% - Wheat - US
5
39
1
Mash
48% - Vienna - US
5
36
4
Mash
5% - Banana
0.5
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
12.4
Citra
1
Pellet
Boil
15 min(s)
12
21.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Whirlfoc
1
each
Boil
Rose Hips
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Wheat Banana Ale 64
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 186 per 12oz Calories
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