Tripel Belga Recipe

Recipe Info

Recipe Image

Tripel Belga

by on
All Grain
23.8 Liter(s)
24.6052 Liter(s)
60 min
78%
Trilpel Belga

Fermentables

66% - Pilsner - BE
5
37
2
Mash
17% - Pilsner - DE
1.3
38
1
Mash
3% - CaraBelge - DE
0.25
36
13
Mash
13% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Styrian Goldings
80
Leaf
Boil
60 min(s)
5.3
31.6
Tradition
20
Leaf
Boil
15 min(s)
6
4.4
Tradition
20
Leaf
Boil
5 min(s)
6
1.8

Yeast

White Labs Trappist Ale WLP500
94%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Belga
  • 23.80 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.005 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.8° SRM Color
  • 78% Efficiency
  • 9.6% ABV Alcohol
  • 266 per 12oz Calories
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