Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    66% - Pilsner - BE
    17% - Pilsner - DE
    3% - CaraBelge - DE
    14% - Belgian Clear Candi Sugar - BE

    Hops

    Styrian Goldings
    31.6
    Tradition
    4.4
    Tradition
    1.8

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Tripel Belga
    • 23.80 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.005 FG
    • 37.8 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 4.8° SRM Color
    • 78% Efficiency
    • 9.6% ABV Alcohol
    • 266 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Belgian Golden Strong Ale

    OG 0.995
    1.120
    OG: 1.070-1.095 / Your OG: 1.079
    FG 0.995
    1.120
    FG: 1.005-1.016 / Your FG: 1.005
    IBU 0
    120
    IBU: 22-35 / Your IBU: 38
    SRM 0
    40
    SRM: 3-6 / Your SRM: 4.8
    ABV 0
    14
    ABV: 7.5-10.5 / Your ABV: 9.6
    BG:GU 0
    2
    BG:GU: 0.23-0.50 / Your BG:GU: 0.48

    Belgian Tripel

    OG 0.995
    1.120
    OG: 1.075-1.085 / Your OG: 1.079
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.005
    IBU 0
    120
    IBU: 20-40 / Your IBU: 38
    SRM 0
    40
    SRM: 4.5-7 / Your SRM: 4.8
    ABV 0
    14
    ABV: 7.5-9.5 / Your ABV: 9.6
    BG:GU 0
    2
    BG:GU: 0.24-0.53 / Your BG:GU: 0.48

    Sahti

    OG 0.995
    1.120
    OG: 1.076-1.120 / Your OG: 1.079
    FG 0.995
    1.120
    FG: 1.016-1.020 / Your FG: 1.005
    IBU 0
    120
    IBU: 7-15 / Your IBU: 38
    SRM 0
    40
    SRM: 4-22 / Your SRM: 4.8
    ABV 0
    14
    ABV: 7-11 / Your ABV: 9.6
    BG:GU 0
    2
    BG:GU: 0.06-0.20 / Your BG:GU: 0.48
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