Pineapple Sour Shake Recipe

Recipe Info

Recipe Image

Pineapple Sour Shake

by on
All Grain + Extract
3.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, Victory Malt - US, Acidulated Malt - DE , Unmalted Wheat - BE, Flaked Oats - US, Flaked Barley - US, Citra Hops, Southern Brewer Hops, Mosaic Hops, Conan Yeast Homebrew Yeast, Pineapple Orange Juice, Vanilla Extract.

Fermentables

45% - Dry Malt Extract - Wheat - US
3
50
3
Extract
7% - Lactose - Milk Sugar - US
0.46875
41
1
Late
6% - Victory Malt - US
0.375
0
20
Mash
8% - Acidulated Malt - DE
0.5
0
1
Mash
15% - Unmalted Wheat - BE
1
0
2
Mash
15% - Flaked Oats - US
1
0
1
Mash
4% - Flaked Barley - US
0.25
0
2
Mash

Hops

Citra
4
Pellet
DryHop
0 day(s)
12
0.0
Southern Brewer
1
Pellet
Boil
10 min(s)
9
18.7
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Conan Yeast
70%

Other Stuff

Pineapple Orange Juice
64
oz
Secondary
Vanilla Extract
0.375
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple Sour Shake
  • 3.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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