Braggot/bochet mead Recipe

Recipe Info

Recipe Image

Braggot/bochet mead

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
30 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Buckwheat honey, Caramelized buckwheat honey, Liquid Malt Extract - Dark - US, E-1118 Homebrew Yeast, Crushed Walnut, Crushed pecans, Medium charred Oak chips.

Fermentables

60% - Buckwheat honey
9
0
0
Late
20% - Caramelized buckwheat honey
3
0
0
Mash
20% - Liquid Malt Extract - Dark - US
3
36
18
Extract

Hops

No hops in this recipe

Yeast

E-1118
70%

Other Stuff

Crushed Walnut
4
oz
Secondary
Crushed pecans
4
oz
Secondary
Medium charred Oak chips
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Braggot/bochet mead
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.022 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 2.0% ABV Alcohol
  • 69 per 12oz Calories
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