Vienna Lager Recipe - BRO1
Vienna Lager
https://brewgr.com/Media/img/mug/12_d.jpg
https://brewgr.com/Media/img/mug/12_t.jpg
BRO1
by pudrik on 5/30/2022
All Grain + Extract
23 Liter(s)
28 Liter(s)
60 min
85%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Chocolate - UK, Vienna - UK, Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from SAAZZY SWALLY.
13% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Calcium(Ca): 44.0 ppm Magnesium(Mg): 4.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 36.0 ppm Chloride(Cl): 62.0 ppm - ratio 1.7/1
0.1g gypsum, 2g calc chloride, 0.5g epsom salt to mash
ferm 19 for 3, 16 for 2, 5@19, cold crash for 2@2.5, keg
OG 1043 11P, 1020 5P @8 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.036
OG
-
1.007
FG
-
22.9 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
12.3° SRM
Color
-
85%
Efficiency
-
3.8% ABV
Alcohol
-
118 per 12oz
Calories
Clone This Recipe
Vienna Lager
OG: 1.048-1.055 / Your OG: 1.036 FG: 1.010-1.014 / Your FG: 1.007 IBU: 18-30 / Your IBU: 23 SRM: 9-15 / Your SRM: 12.3 ABV: 4.7-5.5 / Your ABV: 3.8 BG:GU: 0.33-0.62 / Your BG:GU: 0.63
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