Vienna Lager Recipe - BRO1

{"RecipeId":103471,"RecipeTypeId":30,"OriginalRecipeId":99901,"UnitType":"m","IbuFormula":"t","CreatedBy":110522,"Name":"BRO1","Description":"","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":23,"BoilSize":28,"BoilTime":60,"Efficiency":0.85,"DateCreated":"\/Date(1653906683347)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.03646905046712,"Fg":1.0069291195887529,"Srm":12.25221499937258,"Ibu":22.896371547907911,"BgGu":0.62783020820767,"Abv":3.8106510833093585,"Calories":118,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"35","Amt":"1.1","Ppg":"37","L":"9","Use":"Mash","Id":"554961","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.1","Ppg":"34","L":"425","Use":"Mash","Id":"554963","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"48","Amt":"1.5","Ppg":"35","L":"4","Use":"Mash","Id":"554962","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"6"},{"Per":"13","Amt":"0.4","Ppg":"46","L":"0","Use":"Extract","Id":"555025","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"30","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"4.2","Ibu":"14.271999342616","Id":"576146","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"4.2","Ibu":"0","Id":"576177","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"},{"Amt":"50","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"4.2","Ibu":"8.6243722052919","Id":"576147","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"153939","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"173547","Rank":"1","Text":"Calcium(Ca): 44.0 ppm Magnesium(Mg): 4.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 36.0 ppm Chloride(Cl): 62.0 ppm - ratio 1.7/1"},{"Id":"173548","Rank":"2","Text":"0.1g gypsum, 2g calc chloride, 0.5g epsom salt to mash"},{"Id":"173549","Rank":"3","Text":"ferm 19 for 3, 16 for 2, 5@19, cold crash for [email protected], keg"},{"Id":"173550","Rank":"4","Text":"OG 1043 11P, 1020 5P @8 days"}]}