Vienna Lager Recipe - BRO1

Recipe Info

Recipe Image

BRO1

by on
All Grain + Extract
23 Liter(s)
28 Liter(s)
60 min
85%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Chocolate - UK, Vienna - UK, Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from SAAZZY SWALLY.

Fermentables

35% - Munich - UK
1.1
37
9
Mash
3% - Chocolate - UK
0.1
34
425
Mash
48% - Vienna - UK
1.5
35
4
Mash
13% - Table Sugar - Sucrose - US
0.4
46
0
Extract

Hops

Hallertauer Mittelfrüh
30
Leaf
Boil
60 min(s)
4.2
14.3
Hallertauer Mittelfrüh
20
Leaf
FlameOut
0 min(s)
4.2
0.0
Hallertauer Mittelfrüh
50
Leaf
Boil
10 min(s)
4.2
8.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Calcium(Ca): 44.0 ppm Magnesium(Mg): 4.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 36.0 ppm Chloride(Cl): 62.0 ppm - ratio 1.7/1
2.
0.1g gypsum, 2g calc chloride, 0.5g epsom salt to mash
3.
ferm 19 for 3, 16 for 2, 5@19, cold crash for 2@2.5, keg
4.
OG 1043 11P, 1020 5P @8 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BRO1
Vienna Lager
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 12.3° SRM Color
  • 85% Efficiency
  • 3.8% ABV Alcohol
  • 118 per 12oz Calories
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