Maris Otter-Cascade SMaSH Recipe

Recipe Info

Recipe Image

Maris Otter-Cascade SMaSH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew in Bag

Fermentables

100% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.7
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.1
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brew in a bag 1 hour mash at 150F
2.
Ferment at <70F for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter-Cascade SMaSH
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 192 per 12oz Calories
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