American IPA Recipe - Seymour Lambs

Recipe Info

Recipe Image

Seymour Lambs

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
71%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Honey - US, Acidulated Malt - DE , Rice Hulls - US, Columbus Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Yeast Nutrient.

Fermentables

74% - Maris Otter Pale - UK
8
38
3
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
9% - Honey - US
1
35
1
Late
2% - Acidulated Malt - DE
0.25
27
3
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
14
50.3
Cascade
0.5
Pellet
Boil
30 min(s)
4.4
6.1
Cascade
0.5
Pellet
Boil
10 min(s)
4.4
2.9
Cascade
0.5
Pellet
FlameOut
0 min(s)
4.4
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
Primary
Yeast Nutrient
0.5
tsp
Boil
Clarity Ferm
1
each
Bottle

Mash Steps

Saccharification Rest
Infusion
155
60 min
Mash-Out
Decoction
175
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seymour Lambs
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 59.3 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 9.7° SRM Color
  • 71% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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